SalmoFer
Marine-based heme iron from Norwegian salmon — superior absorption with fewer side effects
About SalmoFer®
SalmoFer® is the world’s first marine-based heme iron ingredient, developed by Lerøy from responsibly farmed Norwegian salmon. It utilizes the natural haemoglobin found in salmon blood to deliver highly bioavailable heme iron — a form the body absorbs far more efficiently than traditional non-heme iron sources.
Source: Lerøy
Source: Lerøy
Key Advantages of Heme Iron
- Superior absorption compared to non-heme iron
- Effective at lower doses
- Minimal gastrointestinal side effects (no constipation, nausea, or stomach pain commonly associated with conventional iron supplements)
- Absorption is not inhibited by coffee, tea, wine, or dairy products
Why SalmoFer Stands Out
Traditional iron supplements often rely on poorly absorbed non-heme iron, requiring higher doses that can cause gut discomfort and poor compliance. SalmoFer overcomes these limitations by providing a natural, highly bioavailable form of iron that is gentle on the stomach and effective at lower inclusion rates.
Origin & Sustainability
SalmoFer is produced at Lerøy Aurora in Northern Norway (north of the Arctic Circle). The facility processes approximately 70,000 tons of salmon annually and benefits from cold, clean Arctic waters that support healthy fish and minimal antibiotic use. Full traceability is maintained from responsibly farmed Norwegian salmon.
SalmoFer offers formulators a clean-label, highly bioavailable iron source ideal for dietary supplements targeting energy, cognitive function, immune support, and overall vitality — without the common side effects of traditional iron ingredients.
Source: Lerøy